Why Chinaura
A Legacy of Bold Flavours
Built on 60 years of family culinary heritage, Chinaura brings authentic Asian cooking traditions to the modern food lover.
Handcrafted Daily
Every dumpling is hand-folded fresh each day using traditional recipes perfected across three generations of our family.
Authentic Wok Hei
Our chefs cook at high heat to create the smoky 'Wok Hei' aroma — the soul of authentic Asian street cooking.
Pan-Asian Flavours
Inspired by Shanghai, Seoul, Hong Kong & Tokyo — Sichuan, Korean, Japanese and Cantonese all on one menu.
Delivery Optimised
Our menu is engineered for fast kitchen execution and delivery-friendly packaging so every bite arrives perfect.
Three Generations
From Colaba Causeway
to India & Beyond
In the 1960s, the late Mr Chin Ping Liang opened SSI HAI Chinese Restaurant on Colaba Causeway, Bombay — serving celebrities, industrialists, and food lovers the finest Cantonese cuisine.
Today, the third generation carries that flame forward with Chinaura — a name that blends China and Aura, tradition and evolution.
Ready to Taste?
Experience 60 Years of Heritage
in Every Bite
Order now on Swiggy or Zomato, or explore partnership opportunities.